This recipe originally appears here>>
Ingredients
- ¼ cup Avocado or Olive Oil
- Stevia/Monk fruit to taste
- 2 Lg eggs
- 1 tsp pure vanilla extract
- 1 cups sorghum flour
- ½ cup tapioca flour
- ½ cup arrowroot flour
- ½ tsp sea salt
- 1 tsp baking soda
- 2 tablespoon protein powder
- 4 oz walnuts
Instructions
- Preheat oven to 350F. Lightly coat a baking sheet with olive oil spray.
- With an electric mixer on high speed, combine oil and Stevia/Monk fruit. Turn mixer to low and add eggs and vanilla and mix until just combined.
- In a medium bowl, combine flours together. Stir salt, baking soda, and protein powder into flour mixture.
- Add the dry ingredient mixture to the wet mixture and combine on low speed or by hand.
- Drop rounded heaping teaspoonfuls (or use a ¾-ounce scoop) onto baking sheet about 1½ inches apart. Bake for 10 minutes, or until golden. Cool on baking sheet until cookies are set. Transfer to cooling rack until completely cooled. Store in a tightly-sealed container.